Fun ways you can experiment with baking Cakes and Cookies

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Fun ways you can experiment with baking Cakes and Cookies

Desserts have held the title of the best part of the meal for as long as they have existed. With cheesecakes, tiramisu, and creme brulees topping the list. It’s nice to play around with the menu every now and then.

Even though brownies, cupcakes, pies, and puddings are all part of the delicious list of foods to flatter your sweet tooth. Cakes and cookies are possibly the most fun to play around with. Varying proportions, fondant, glazes, different toppings, all are part of the colourful world of cakes. While a decorated sheet cake is perfect for an intimate gathering, a sweet fruit cake is what makes Christmas as special as it is. Fun ways you can experiment with baking cakes and cookies.

Fun ways to experiment with your cake

Whether your cake is a cake-for-one or a cake-for-all, a cake should always give you the level of aestheticism you are looking for. Whether it be with the help of something as simple as a sprinkle of powdered sugar to a mirror glaze, a pretty cake never hurt anyone (excluding our diets, of course!).

A very fun recipe that has become a crowd favourite to leave a flattering impression on possibly anyone is the ‘pineapple upside-down cake.’ With the main topping (i.e. pineapple) placed at the bottom of the pan and the cake batter on top, it is baked upside-down, and hence its name. After baking, the pan is reversed and you are left with a cake gleaming with a mouth-watering pineapple glaze.

Similar to this, there are recipes of the mirror glaze cake which won several hearts after Russian confectioner Olga Noskova posted her cakes on Instagram. The raindrop cake is another beautiful dessert which was originally known as “Mizu Shingen Mochi” and made with agar powder and water, served with a heap of brown sugar syrup and soybean flour.

Cookies, ice and shape…

Putting aside the worldwide phenomenon of cakes, cookies might be smaller in comparison but hold a much wider canvas. Cakes tend to rely on their toppings for a majority of their beauty, while cookies rely on shape and icing. To turn the entire look of your cookies upside down, cake decorating equipment is generally necessary to complete your actions.

Paintbrushes, a cake, and cookie decorating tool kit, and most importantly a silicone mat for smooth baking is a huge part of the deal. If you don’t have these materials and are looking to buy them from a reliable store, we suggest you head over to cookiecutterstore.com.au for the best products. With worldwide shipping, you can order your products and await their arrival at your doorstep.

Since cookies rely on shape and icing, their strength lies in the theme. Be it Halloween, Christmas or even Space themed cookies, a definite recipe isn’t what makes it a powerful dessert. Cookie cutters and stamps are a must! A bat-shaped cookie cutter or a space-themed cookie-cutter could make all the difference for your themed parties.

While cookie cutters provide you with the shape itself, a stamp will give you the guidance you need for the different colours of icing you will be filling in. A simple dark chocolate recipe could give you the dark backdrop for a Halloween-themed cookie, and a vanilla cookie would do the same for a space-themed one. cookiecutterstore.com.au is a reliable source and offers worldwide shipping within a time slot of 5-7 days.

Although it is very tempting to simply bake a mini cake or cookie in a cup and indulge yourself in it, it can be equally fun to invest some time and make a few cookies for friends and family as well. Share the love!

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