How to Make Your Restaurant Kitchen Run More Efficiently

By  |  0 Comments

How to Make Your Restaurant Kitchen Run More Efficiently

To make your restaurant kitchen run more efficiently, there are a few factors you need to take into account. Follow these tips and your kitchen will run as smoothly as possible. How to make your restaurant kitchen run more efficiently.

Appreciate Your Employee’s Feedback

Most people tend to believe that their way of running things is not only the best but also the only way. However, to be a good leader, you have to learn how to listen to your own staff and give them a chance to contribute with their own ideas. Try to listen to their feedback and recommendations as much as possible.

To get a real picture of the workflow in your kitchen, try to observe a full service. Make sure you talk to each member of your staff. Ask them what you can do to make the workflow more efficient for them. This is how you teach them to work independently and become better at what they do.

Come up with an Adequate Menu

Impressing the guests with some of the most sophisticated, complex, and unique dishes may be the biggest goal of every chef. However, you must take into account that you won’t always have all the necessary ingredients, skilled staff, and equipment to make these types of dishes. Try to be as practical as possible. Consider streamlining your menu according to what you have in the kitchen. The meals you put on the menu must be the ones that your staff can handle and not feel a huge pressure while doing so. Also, make sure that you have the right ingredients and spices for the dishes you’re choosing for your menu.

Create an Efficient Inventory System

Every chef’s biggest nightmare has to be running out of key ingredients when you need them the most. To avoid this unpleasant situation from happening you need to create a good inventory system so that you know exactly when you need to restock. You also need to review your standard orders regularly and see whether there are any ingredients you’re not using anymore. This way, you will avoid wasting food.

Assign Daily Prep to Someone You Trust

At the start of the shift, what you need the most is a clean, well-stocked kitchen that is ready to be used. Everything needs to be ready; even something as simple as sharpened knives. That is why you need to assign a daily prep routine to someone you trust. It needs to be someone who is efficient and trustworthy. Their job will be to make sure all the equipment is clean and in working order as well as to ensure that the kitchen is well-stocked for the day.

Prevent Common Restaurant Injuries

Another very important thing you need to cover is your employees’ safety. You need to implement safety rules to make sure that some of the most common on-the-job injuries can be avoided. First, to know how to prevent them you need to get informed about how these injuries are caused.

For instance, if your staff doesn’t have the right fire-proof equipment they can easily get burned. If the floor is too slippery and your staff is running around trying to get the needed ingredients they can injure themselves by falling. In that case, a permanent solution would be to invest in some high-quality anti-fatigue mats. You will prevent these types of injuries from occurring in the first place.

Provide Your Employees with Safety Equipment

Lastly, you need to provide your staff with safety equipment. The only thing more important than the efficiency of your staff is their safety.

A busy kitchen has many hazards, but there are many ways you can ensure that your staff is safe while cooking, cleaning, and using the kitchen equipment. However, accidents are bound to happen eventually. That is why you need to have a well-stocked emergency supplies kit with first aid in your restaurant kitchen. You also need to make your staff practice kitchen safety procedures regularly. This will keep your business running smoothly and without causing any harm to your employees.

All things considered, there are a few factors you need to keep in mind when it comes to kitchen efficiency. You need to make sure that your staff feels included and safe as well as to ensure that they have all the right equipment to work properly.

Featured photo by Fabrizio Magoni on Unsplash
Emma WIlliams

Emma Williams is an Australian writer with a master‘s degree in business administration, with a passion for anything lifestyle and design related.

[userpro template=postsbyuser user=author postsbyuser_num=4]

Leave a Reply

Your email address will not be published.